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  |  Feesers products with associated kosher certification. |
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  |  Feesers gourmet listing for those difficult-to-find items. |
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  |  Feesers products identified as Vegetarian. |
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  |  Feesers products with special dietary
related benefits. |
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  |  Video instructional training for all areas of foodservice. |
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  |  Feesers publication pricing on a weekly,
monthly and segment basis. |
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Food Service Training includes:Food Safety Certification/HACCP Training/Cooking Basics/Strategies
for Increasing Sales/Plus More Courses in near future. |
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A Complete Food Production and Diet Office System. |
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  |  Direct link to Feesers' participating
manufacturers for up-to-date information. |
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  |  The ComPro E.T.C. program is a concise, in-service training course
offered through Feesers. |
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  |  Data profile and self-diagnostic
guide for healthcare operators. Promotes a strategic business partnership. |
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  |  The culinary fundamentals training
program is designed to introduce and reinforce basic culinary techniques and theory. |
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  |  A menu program designed for long term and extended care
facilities. |
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  |  Week-to-week reports that affect the products you buy. |
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  |  Seminars focused on the menu as a key profit-generating tool. Learn the components
of menu development, layout, costing and pricing for PROFIT. |
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  |  A two-day event for customers focused on
display of products, new items, cooking demos, seminars & purchasing savings. |
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  |  An
order entry system with all the bells and whistles. Includes inventory capability and menu costing. |
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  |  Our web-based order entry program. |
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