Tap To Call

Fully Cooked Fajita Chicken Strips, Boneless Skinless Chicken BreastWith Rib Meat and Dark Meat Smoke Flavor Added

Item Description

Fully Cooked Fajita Chicken Strips, Boneless Skinless Chicken BreastWith Rib Meat and Dark Meat Smoke Flavor Added
GoldKist Fully Cooked Fajita Chicken Strips, Boneless Skinless Chicken BreastWith Rib Meat and Dark Meat Smoke Flavor Added
Taco Tuesday made easy! These fully cooked fajita strips are the perfect size for tacos, fajitas and beyond. They are made with white and dark meat chicken and have natural grill marks and notes of garlic and spices that make for a mouthwatering dish.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 252026
  • Brand: Gold Kist
  • Manufacturer: Pilgrim's Corporation
  • Pack: 1
  • Size: 30#
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Appetizer or Entrée

Preparation

Conventional Oven: Preheat Oven To 350f. Place Frozen Chicken Pieces in A "1" Layer in An Ungreased Hotel Pan. Bake Covered For 90 Minutes. Convection Oven: Preheat Oven To 350f. Place Frozen Chicken Pieces in A 1" Layer in An Ungreased Hotel Pan. Bake Covered For 45 Minutes. Insert A Meat Thermometer into The Thickest Portion of The Product. Continue Heating Until the Internal Temperature Reaches 165f

Ingredients

Boneless Skinless Chicken, Water, Seasoning [Maltodextrin, Salt, Modified Tapioca Starch, Sodium Tripolyphosphate, Spices, Torula Yeast, Dehydrated Garlic, Dehydrated Onion, Mesquite Smoke Flavor, Spice Extractives (Including Extractives Of Celery Seed), Disodium Inosinate, Disodium Guanylate, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Modified Food Starch, Citric Acid.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.