Item Description
Chef Pierre Hi-Pie Premium Fruit Pie 10" Unbaked Caramel Apple Nut 6ct/51oz
Chef Pierre Hi-Pie Premium Fruit Pie 10" Unbaked Caramel AplNt 51oz
Our famous Hi-Pie filled with over 1 pound of orchard-fresh Michigan apples, walnut, cinnamon and a caramel icing packet to finish off this All-American classic.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 538867
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 51 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/12 Pie w/icing
Preparation
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400ÂF or preheat convection oven to 350ÂF (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400ÂF conventional oven 70-75 minutes or bake in 350ÂF convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155ÂF. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before drizzling with caramel or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Ingredients
PIE: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WALNUTS, WATER, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, GRAPE JUICE CONCENTRATE, SALT, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVORS. CARAMEL TOPPING: SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), CORN SYRUP, SUGAR, WATER, GLYCERIN, BUTTER (CREAM, SALT), SALT, NATURAL FLAVORS, CARRAGEENAN, SOY LECITHIN.
Country of Origin
- US
