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BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

Item Description

BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT
A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 566013
  • Brand: RICH'S
  • Manufacturer: Rich Products Corporation
  • Pack: 216
  • Size: 2.1 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Serve for any meal alone or as a base for any entree

Preparation

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL – 8 X 5; CLUSTERED – HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL – 5 X 4; CLUSTERED – HONEYCOMB OF 21. LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F – 12 TO 16 MINUTES. CONVECTION OVEN: 325 F – 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.