AMOY-JAPANESE UDON NOODLES – 4/5lb
– Soft, white no-stick noodles made from unbleached wheat flour
– Soft, white no-stick noodles made from unbleached wheat flour.
Ideal for noodle soups, cold dishes and stir-fries
Noodles are par-cooked and ready to use. From frozen, cook noodles in boiling water for 4.5 minutes. Remove from boiling water (product will be hot, please handle with care). Rinse with cold water and allow excess water to drain. After cooking, the noodle is ready to stir-fry, salad, or soup.
Ingredients: Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil. CONTAINS: WHEAT.