Item Description
JENNIE-O Turkey Breast and Thigh Roast Boneless CIB Skin On FC
* Great for Dinners and Hot Sandwiches* Excellent for Carving Lines* Clean Label, No Binders, Extenders or Fillers
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750662
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 4
- Size: 8-10#
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 39.00 LB (average)
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: Preheat conventional oven to 375F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 45 minutes, removing foil after 1 hour and 30 minutes of cooking. Cook frozen product 4 hours 30 minutes, removing foil after 3 hours and 15 minutes of cooking. Continue to cook until internal temperature is 140F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.Foodservice Convection Oven: Preheat convection oven to 325F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 30 minutes, removing foil after 1 hour and 15 minutes of cooking. Cook frozen product 3 hours 45 minutes, removing foil after 2 hours and 30 minutes of cooking. Continue to cook until internal temperature is 140F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.
Ingredients
Ingredients: Turkey Breast, Turkey Thigh, Turkey Broth, Contains 2% or less Salt, Sugar, Sodium Phosphate, Flavoring.
Country of Origin
- US
