SOUP, POTATO, CREAM, W/BACON, CONCENTRATE, 2-1
CAMPBELL'S SIGNATURE FROZEN CONDENSED SOUP CREAM OF POTATO WITH BACON
Campbell's Culinary Reserve Frozen Condensed Cream of Potato with Bacon Soup is delicious on its own or can be customized to your liking with whatever's freshest in your kitchen. But there's no rush, as it has a storage life of 638 days in your freezer, yielding approximately 384 ounces of delicious soup. We've been crafting soups for over 125 years-carefully selecting ingredients with options rich in protein, fiber, or vitamins. With Campbell's Foodservice, you can be proud to use and serve our soups all year long to give guests more of what they love.
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40 F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2. Fill Both Trays With Water (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190 F. 4. Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container.
INGREDIENTS: POTATOES, RECONSTITUTED SKIM MILK, CREAM (MILK), CARROTS, MODIFIED FOOD STARCH, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), VEGETABLE OIL, CELERY, ONIONS, CONTAINS LESS THAN 2% OF: ROASTED YUKON GOLD POTATOES, SALT, FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES – NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, FLAVORING, SPICES. CONTAINS: WHEAT, MILK, SOY