CHEESE, ASIAGO, AGED, 1/2 WHEEL
Aged Asiago Cheese is white to light straw in color with a hard texture. It is cured a minimum of twelve months and has a fairly sharp, smoky flavor.
Stella cheeses are flavorful and combine old world craftsmanship with rich dairy heritage, dating back to 1923. From shredded to crumbled and sharp to sweet, the wide range of Stella cheese products will infuse your meals with a hint of romantic flavor thats sure to wow your guests.
Grate Asiago over lavosh, focaccia and other flat bread dough and bake as usual. Grate over salads, soups, vegetables, pasta and pizza. Try topping seafood with grated Asiago, then broil. Aged Asiago makes a wonderful dessert cheese when served as is with walnuts and dried apricots.
Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese cultures, Salt, Enzymes).