BEEF, POT ROAST, PRECOOKED/FULLY COOKED, USDA, CHOICE
Hillshire Farm Choice Pot Roast with Au Jus and Onions, Fully Cooked
Serve up savory, from-scratch flavor without the hassle of homemade with Hillshire Farm Choice Pot Roast with Au Jus and Onions. Slow-roasted for eight hours for fall-off-the-fork tenderness, this lean yet juicy shoulder roast is made with a traditional, homestyle recipe to bring out its classically comforting flavor, while the melt-in-your-mouth onions and rich au jus add an elevated touch. Fully cooked to help minimize food safety concerns and frozen for extended product life, this convenient roast can be boiled right from frozen in its foodservice-friendly packaging, or thawed and boiled, baked, or microwaved for back of house flexibility and ease. With this premium roast, as with all Hillshire Farm products, the goal is to deliver only the best to operators and their customers, using top-quality cuts of meat and our trusted legacy of craftsmanship thats evident in everything we produce. From an unforgettable French dip to a main course masterpiece, offer your customers the comfort
RTE: Remove from case and place single layer of pot roasts on a sheet pan. Thaw in refrigerator for 24 hours.Boil: Place package in boiling water for 16-20 thawed, 25-30 minutes frozen.Bake: Remove pot roast from package and place in baking pan. Cover with foil and bake at 350 degrees F, 35-40 minutes if thawed; not recommended if frozen.Microwave: Vent package using a knife to create 2-3 slits and place in microwave safe dish. Microwave 3-5 minutes if thawed; not recommended if frozen.
Contains Up To 20% Of A Solution Of: Water, Dextrose, Salt, Sodium Phosphate, Sugar. Cooked With Water, Raw Onions, Dextrose, Flavoring, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color.