Item Description
BROWNIE, MIX, FUDGE, PROFESSIONAL
Brownie Mix
Dry mix is easy to make, convenient and requires no refrigeration.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 121751
- Brand: KRUSTEAZ PROFESSIONAL
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 7#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/4 cup dry mix
Preparation
FULL BATCH HALF BATCH7 lb (full box) Mix 3 1/2 lb (12 1/2 cups) Mix 26 oz (3 1/4 cups) Hot Water 13 oz (1 1/2 cups plus 2 Tablespoons) Hot Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into greased or paper-lined pans. EXTRA CHEWY BROWNIE RECIPE: For full batch, prepare as directed, decreasing water to 24 oz (3 cups). Bake as directed. Do not eat raw batter.HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Bake an additional 3 minutesPAN SIZE SCALE CONVECTION STANDARD OVEN Half Sheet Pan 41b5oz 300'F 35O'F (16x12x1-inch) batter 27-32 minutes 30-35 minutes.Full Sheet Pan Bib 10oz 300'F 35O'F (24x16x1-inch) batter 27-32 minutes 30-35 minutes.HANDLING TIPS Brownies are done when edges show signs of dryness. Cool completely before cutting. Brownies cut best with a plastic knife.
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), Less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate.
Country of Origin
- US
