Sara Lee New York Style Cheesecake 10 Round Plain Hi-Rise Pre-Cut 16-Slice 131oz
SARA LEE FROZEN BAKERY 8.2Pound
INDULGENT,MADE WITH REAL CREAM CHEESE,PREMIUM,QUESTIONS OR COMMENTS? 1-800-323-7117 SARALEEFROZENBAKERY@CASUPPORT.COM WWW.SARALEEFROZENBAKERY.COM,QUESTIONS OR COMMENTS? WE'D LOVE TO HEAR FROM YOU! AND VISIT OUR WEBSITE FOR HELPFUL TIPS AND EXCITING PRODUCT NEWS! WWW.SARALEEFOODSERVICE.COM 1-800-682-SARA,RASPBERRIES ARE A SERVING SUGGESTION,RESTAURANT RESERVE,TRADITIONAL
1 Slice
TO THAW WHOLE CHEESECAKE: 1. Slide frozen cheesecake from inner carton; thaw in sealed overwrap: in refrigerator 10-12 hours. 2. Slit and remove overwrap. 3. Plate only needed portions, removing slice dividers. TO QUICK THAW SLICES: 1. Slide frozen cheesecake from inner carton; Slit and remove overwrap. 2. Plate only needed portions, removing slice dividers; return remaining frozen cheesecake to freezer. 3. Thaw portions covered: in refrigerator 3 – 4 hours. 4. Serve portions chilled OR hold covered in refrigerator until ready to serve. â KEEP UNUSED THAWED CHEESECAKE COVERED IN REFRIGERATOR. â FOR BEST RESULTS, USE WHOLE CHEESECAKE WITHIN 4 DAYS; USE INDIVIDUAL PORTIONS WITHIN 2 DAYS.