Item Description
BRAUHAUS BAVA PRETZEL-10OZ/12
Its not only a soft pretzel, but also a delicious piece of art. Translating into pub pretzel in German, the Brauhaus Pretzel combines many different worldly ingredients to provide a lively taste experience, much like eating in a German pub. Handmade and rolled to perfection with authenticity, its a true Oktoberfest pretzel!
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 100761
- Brand: Brauhaus Bavarian Pretzel
- Manufacturer: J&J Snack Foods Corp.
- Pack: 12
- Size: 10 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Bake and serve.
Preparation
FROM FROZENCONVECTION OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 8 minutes.CONVENTIONAL OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 13 minutes.MICROWAVE1. Place frozen pretzel on microwave safe plate.2. Heat on high for 1 minute and 35 seconds.RACK OVEN1. Preheat oven to 350F.2. Place frozen pretzel on baking sheet and bake for 9 minutes 30 seconds.FROM REFRIGERATEDCONVECTION OVEN1. Preheat oven to 350F.2. Place thawed pretzel on baking sheet and bake for 5 minutes 30 seconds.CONVENTIONAL OVEN1. Preheat oven to 350F.2. Place thawed pretzel on baking sheet and bake for 11 minutes.MICROWAVE1. Place thawed pretzel on microwave safe plate.2. Heat on high for 50 seconds.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTED BARLEY FLOUR, CANOLA OIL, WHITE RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT STARCH, ENZYMES, PHOSPHORIC ACID, PROPIONIC ACID, SALT), BARLEY MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), BICARBONATES AND CARBONATES OF SODA.
Country of Origin
- US
