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Sausage, Egg & Cheese Biscuit

Item Description

Sausage, Egg & Cheese Biscuit

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 100852
  • Brand: Jimmy Dean
  • Manufacturer: Tyson Foods, Inc.
  • Pack: 12
  • Size: 4.9 OZ
  • Storage Type: Frozen
  • Sell Sheet


Always follow heating instructionsRefrigerate to thaw. Heat from refrigerated.MicrowaveRemove from wrapper. Wrap in a paper towel. Heat sandwiches in 1000 watt commercial microwave for 55 seconds or until hot. Microwave ovens vary. Adjust accordingly. Caution product will be hot.


BUTTERMILK BISCUIT: Water,Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted BarleyFlour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid),Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin and Folic Acid), Palm Oil, Dried Buttermilk, contains2% or less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, MonocalciumPhosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial ButterFlavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter(Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)},Natural and Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative),Datem, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Naturaland Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)],Xanthan Gum. FULLY COOKED SAUSAGE PATTY, CARAMELCOLOR ADDED: Pork, Water, contains 2% or less: Salt, Dextrose,Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, SodiumDiacetate, BHT, Citric Acid, Caramel Color. GRILLED EGG PATTY: WholeEggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, PotassiumSorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural andArtificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Naturaland Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation(Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, PotassiumCitrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin,Tetrasodium Pyrophosphate.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.