Sandwich, English Muffin, Whole Grain, Egg & Cheese, Individually Wrapped
6604: Sandwich, English Muffin, Whole Grain, Egg & Cheese, Individually Wrapped. USDA Smart Snack approved entree item. Produced in a nut-free facility.
Looking for a great way to start your day? Try our egg & cheese sandwich on a whole grain English muffin! It's not only delicious, but it comes individually wrapped in an oven-safe film so you can just heat and serve.
1 sandwich, 3.25oz
Preferred method: Thaw under refrigeration overnight.FROM THAWED: Heat product at 350 degrees F for 10-12 minutes.FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes.Product is in ovenable film, it is not necessary to remove from film before heating.
English Muffin: Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour]), Water, Yeast, Barley Malt, Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Salt, Calcium Propionate, Fumaric Acid, Baking Soda, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Potassium Sorbate. Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.