Item Description
Lemon Cake Mix
Add Water Only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 122423
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/3 Cup
Preparation
5 lb basis 5 Lbs. Mix 5 1/2 Cups (44 oz) Water (70F to 75F) 2 1/2 lb basis 2 3/4 Cups (22oz) water (70 – 75 F) 2 1/2 lbs Mix 1. Pour 1/2 of the total water into mixing bowl; add cake mix. 2. Mix ON medium speed using a paddle for 2 minutes. 3. Add remaining water gradually over 1 minute while mixing in low speed. 4. Scrape bowl and paddle. 5. Mix in low speed for 2 minutes 6. Scale batter into greased and floured or paper-lined baking pans. For muffins or layer cakes fill 2/3 full and adjust oven temperature and bake time. 7. Bake at 350 degree F for 30 to 35 minutes in a standard oven . (For convection oven bake at 300 degrees F for 25 to 30 minutes. Low speed is first speed on a 3 speed mixer and second on a 4 speed mixer. Medium speed is #2 on a 3 speed mixer and #3 on a 4 Speed Mixer. Baking time may require adjustment depending on the oven and oven load.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, EGG WHITE, EGG YOLK, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, WHEY, GUAR GUM, SODIUM CASEINATE, PALM OIL, YELLOW 5, SODIUM LAURYL SULFATE, YELLOW 6, CITRIC ACID.CONTAINS A BIOENGINEERED FOOD INGREDIENT"
Country of Origin
- US
