VANILLA ARTIFICIALLY FLAVORED BETTERCREME(R)
PERFECTLY SWEET WHIPPED ICING
Decorate cakes and cupcakes
FOR BEST RESULTS: * STORE FROZEN AT 0F OR BELOW. * THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. * USE BETTERCREME WHIPPED ICING AT 45F TO 50F. * IF ADDING COLORS OR FLAVORS, REMOVE THE AMOUNT OF BETTERCREME WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL. ADD COLORS OR FLAVORS AS NEEDED. * STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. * RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. * DO NOT RE-FREEZE THAWED PRODUCT TROUBLE SHOOTING: * IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). * IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF-LIFE. SHELF LIFE OF BETTERCREME WHIPPED ICING: * THAWED UNOPENED PRODUCT IN REFRIGERATOR: 21 DAYS * APPLIED TO PRODUCT (REFRIGERATED): 7 DAYS * APPLIED TO PRODUCT (NON-REFRIGERATED: LESS THAN 80F): 5 DAYS
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL COCONUT AND/OR COTTONSEED), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM.