Item Description
SHEPHERD'S GRAIN KRUSTEAZ PROFESSIONAL BUTTERMILK PANCAKE MIX
Sustainable Farmed Wheat – Buttermilk Pancake
Food Alliance Certified Shepherds Grain sustainable farmed wheat
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 126144
- Brand: SHEPHERD'S GRAIN
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
SCALE: 1.5 oz batter (#20 scoop) FULL BATCH YIELD 112, 4-inch pancakes HALF BATCH YIELD 54, 4-inch pancakesSCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 74, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakesSCALE: 7 oz batter (2, #8 scoops) FULL BATCH YIELD 28, 7-inch waffles HALF BATCH 14, 7-inch waffles
Preparation
FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix84 oz (10 1/2 cups) 42 oz (5 1/4 cups) Cool Water Cool Water STEP 1. Blend mix and water together using a wire whisk until well-blended. STEP 2. Pour batter onto greased, preheated 365F-375F griddle.STEP 3. Cook pancakes 1-1 1/4 minutes per side. Turn only once.MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Change to medium speed, mix 30 seconds. Follow steps 2 & 3 above.BELGIAN WAFFLE RECIPE: Blend 5 lb of mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), yellow corn flour, sugar, soybean oil, salt, buttermilk, whey. Less than 2% of: baking soda, calcium acid pyrophosphate, monocalcium phosphate, dextrose, egg yolks, natural flavor, beta carotene (color).Food Alliance Certified Shepherds Grain sustainably farmed wheat
Country of Origin
- US
