50/50 MJ, CHD C FNCY SHR 5 LB 100905
A natural granular curd cheese with a semi-soft body and smooth open texture. Creamy white in color with a mild to mellow flavor. A natural, milled curd cheese that is smooth textured with an appealing stronger cheddar flavor.
Good Source of Calcium
Use in your favorite recipes.
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.