50/50 MJ, CHD C FNCY SHR 5 LB 100905 A natural granular curd cheese with a semi-soft body and smooth open texture. Creamy white in color with a mild to mellow flavor. A natural, milled curd cheese that is smooth textured with an appealing stronger cheddar flavor. Good Source of Calcium
Where to Buy
Feeser’s wholesale customers can order this item here or contact your sales representative.
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Country of Origin
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