Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins
Heritage Valley Uncooked Southern Style Chicken Tenderloin Fritters deliver menu versatility and multiple serving options across dayparts for your operation. These tenderloin fritters are breaded with seasoned wheat flour with onion powder and paprika for a tasty crunch with each bite. This product offering is ideal for customizing your menu selection by allowing you to add your own signature sauces.
Serve Heritage Valley Southern Style Chicken Tenderloin Fritters with a side of ranch dipping sauce or in a tortilla with mayo, lettuce, tomato and pickles for a delicious on-the-go southern style wrap.
Appliances vary, adjust accordingly.Deep Fry7 – 7 1/2 minutes at 350F from frozen.Uncooked: For safety, product must be cooked to an internal temperature of 165F as measured by a thermometer.
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, sodium phosphates, salt. BREADED WITH: Wheat flour, water, salt, contains 2% or less of each of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), spices, wheat gluten. Breading set in vegetable oil.