Tangerine Chicken
The product is fully cooked, no added MSG, no trans- fats per serving, and no food coloring. Tangerine Chicken is a lightly battered boneless chicken nugget tossed with a sweet and tangy sauce.
Our Tangerine Chicken is cooked until perfectly crispy with juicy chicken inside. The whole grain battered chicken is then tossed in our tangerine sauce featuring a sweet and tangy sauce. This is one of our most popular recipes; appealing to all audiences. Our Tangerine Chicken is fully cooked, no added MSG, no trans- fats per serving, and no food coloring added.
3.9 oz serving size
Per (1) 5 lb. bag of breaded chicken pieces & (1) 2.15 lb. bag of sauceBREADED CHICKEN PIECES:CONVECTION/CONVENTIONAL OVEN (BEST) -1. Pre-heat oven to 350 F Convection / 400 F Conventional. 2. Spread frozen chicken pieces evenly on a sheet pan with parchment paper. 3. Bake frozen chicken pieces in oven for 40-45 minutes until golden brown and crispy. DEEP FRY – 1. Pre-heat fryer to 350 F. 2. Place frozen chicken pieces in fryer basket into deep fryer. 3. Deep fry for 5-6 minutes until internal temperature reach 165 F.SAUCE IN BAG (PRODUCT MUST BE THAWED):BOIL IN BAG/STEAMER (BEST) – Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165 F.MICROWAVE (GOOD) – Place entire sauce in bag into microwave for 3 minutes or until content is 165 F.
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives ofPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. TANGERINE SAUCE: Water, Brown Sugar, Distilled White Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Contains Less Than 2% Of Tangerine Juice Concentrate, Spices, Garlic, Crushed Chili Peppers, Yeast Extract, Citric Acid, Modified Com Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum.CONTAINS: WHEAT, EGGS AND SOY.