Vegetable Fried Rice
Asian Food Solutions vegetable fried brown rice is made with soybeans, carrots, and onions in an Asian style seasoning.
Our whole grain brown rice is lightly seasoned with soy sauce tossed with soybeans, carrots and onions. Fried rice pairs perfectly with our Asian protein options. Our vegetable fried rice is zero trans-fat per serving and with no added MSG.
Pairs well with our Asian Chicken Entrees
CONVECTION OVEN: Keep product frozen until ready to cook. Preheat oven to 350 F. Spray a 2ince hotel pan with food release, pour contents of 5-pound bag into 2-inch deep hotel pan and cover with foil. Place on the center rack in the oven and cook for 25 minutes. Stir product and replace foil, cook for approximately another 25 minutes or until an internal temperature of 165 F is reached.CONVENTIONAL OVEN: Keep product frozen until ready to cook. Preheat oven to 400F. Spray a 2ince hotel pan with food release, pour contents of 5-pound bag into 2-inch deep hotel pan and cover pan with foil. Place on the center rack in the oven and cook for 30 minutes. Stir product and replace foil, cook for approximately another 25 minutes or until an internal temperature of 165 F is reached.
Brown Rice (Water, Brown Rice), Soybeans, Carrots, Onions, Seasoning (Whey, Salt, Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Yeast Extract, Burnt Sugar, Modified Corn Starch, Cellulose Powder, Onion Powder, Soybean Oil, Sunflower Oil), Soybean Oil.CONTAINS: MILK, SOY, WHEAT