Item Description
Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz
An authentic Philly spin on this classic Asian finger food; the Original Philly Fully Cooked Philly Cheese Steak Egg Rolls are a great new addition to your appetizer/starter menu or for your shareable sampler. Provide an exciting appetizer experience with sliced beef steak, mozzarella cheese and sautéed onions wrapped in a traditional crispy egg noodle crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 260488
- Brand: Original Philly
- Manufacturer: Tyson Foods, Inc.
- Pack: 60
- Size: 2.5 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Theyre dippabletry pairing them with ketchup, traditional sweet & sour sauce, Sriracha ketchup or wasabi mayonnaise.;Theyre dippabletry pairing them with ketchup, traditional sweet & sour sauce, Sriracha ketchup or wasabi mayonnaise.;Theyre dippabletry pairing them with ketchup, traditional sweet & sour sauce, Sriracha ketchup or wasabi mayonnaise.
Preparation
FOR FOOD SAFETY, FOLLOW THESE INSTRUCTIONSDeep Fry(Recommended)Deep-Fry at 350F.Frozen: 5 – 6 minutes.Semi-Thawed: 4 – 5 minutes.Heat until internal temperature reaches 165F and desired color is reached.Cooking time may vary with equipment.
Ingredients
FILLING: Seasoned Beef Slices, Water And Modified FoodStarch Product [Beef, Water, Dextrose, Modified Food Starch, Salt, Spices(Including Celery Seed), Sodium Phosphates, Tomato Powder, Garlic And OnionPowder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Spice Extractives],Water, Whole Milk Low Moisture Mozzarella Cheese [(Pasteurized Milk, CheeseCultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder AddedTo Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Onions, Textured SoyFlour [Soy Flour, Caramel Color], Soybean Oil, Contains 2% or less of: ModifiedCorn Starch, Onion and Garlic Powder, Salt, Spice. WRAPPERS: Wheat Flour, Water, Salt, and CornStarch. Cooked in Vegetable Oil.
Country of Origin
- US
