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Dijon Honey Mustard Dressing

Item Description

Dijon Honey Mustard Dressing
A moderate bodied dressing, golden yellow in color, with particulates of cracked black pepper throughout. Characteristic dijon mustard notes are combined with sweet honey and a variety of spices for a robust combination.
Robust but refined, Ken's Dijon Honey Mustard Dressing balances its zesty Dijon and sweet honey flavors with cracked black pepper and a blend of spices to create the perfect flavor for elevating salads, entrees and more.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 340253
  • Brand: Ken's
  • Manufacturer: Ken's Foods, Inc.
  • Pack: 4
  • Size: 1 GL
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.


All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).


Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Sugar, Egg Yolk, Contains less than 2% of Salt, Mustard Flour, Xanthan Gum, Spice, Oleoresin Paprika (color), Calcium Disodium EDTA (to protect flavor), Yellow 5, Corn Syrup, Natural Flavor. Contains Egg

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.