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Fat Free California French Style Dressing

Item Description

Fat Free California French Style Dressing
A smooth moderate bodied dressing accentuated by a visible surface sheen. Fruity tomato notes in a tangy vinegar and spice background.
Ken's Fat Free California French Style Dressing has all of the flavor and none of the fatperfect for health-conscious customers. It has fruity tomato notes in a tangy vinegar and spice background and just the right amount of onion, garlic, and pepper. Brightens up lush green salads and wedge saladsadds tang to coleslaw, too.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 341046
  • Brand: Ken's
  • Manufacturer: Ken's Foods, Inc.
  • Pack: 4
  • Size: 1 GL
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.

Preparation

All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).

Ingredients

WATER, DISTILLED VINEGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, CELLULOSE GEL AND GUM, CONTAINS LESS THAN 2% OF POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GARLIC, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, ONION, YELLOW 6, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LEMON JUICE CONCENTRATE, RED 40, BLUE 1. DRIED.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.