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Zesty Italian Dressing

Item Description

Zesty Italian Dressing
A loose bodied separating product, golden yellow in color with visible spice particulate throughout. Highly flavored with onion and garlic, in a typical oil and vinegar base.
We didn't name it Ken's Zesty Italian because it was shy about flavor. Robust and blanced, this dressing adds onion, garlic, red pepper, and oregano to it's oil and vinegar base to create a deliciously bright, memorable and crowd-pleasing flavor.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 341864
  • Brand: Ken's
  • Manufacturer: Ken's Foods, Inc.
  • Pack: 4
  • Size: 1 GL
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.

Preparation

All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).

Ingredients

SOYBEAN OIL, DISTILLED VINEGAR, WATER, APPLE CIDER VINEGAR, SALT, SUGAR, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GARLIC, MALTODEXTRIN, MUSTARD BRAN, ONION, XANTHAN GUM, CARROT, RED BELL PEPPER, PROPYLENE GLYCOL ALGINATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), CARAMEL COLOR.DRIED

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.