Item Description
ENTREE, MACARONI & CHEESE, BOIL IN BAG
Tender, freshly made elbow macaroni made from durum wheat semolina blended with creamy sharp Cheddar cheese and a hint of sea salt.
Stouffer's Macaroni & Cheese has tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy, sharp Cheddar cheese and a hint of sea salt. No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese. An excellent source of Calcium. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 351507
- Brand: STOUFFER'S
- Manufacturer: Nestle USA
- Pack: 4
- Size: 80 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Top with a breadcrumb and Parmesan cheese mixture before baking. Stir in a variety of ingredients like broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor, mix in chopped tomatoes, green bell peppers, jalapeño peppers, onions, ground cumin and chili powder. Then top with shredded Monterey Jack cheese.;Top with a breadcrumb and Parmesan cheese mixture before baking. Stir in a variety of ingredients like broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor, mix in chopped tomatoes, green bell peppers, jalapeño peppers, onions, ground cumin and chili powder. Then top with shredded Monterey Jack cheese.
Preparation
Low Pressure Steamer 5-7 lb PSI Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. If Frozen 0F Cook 40-45 minutes If Thawed 40F or Less Cook 20-25 minutes
Ingredients
BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.
Country of Origin
- US
