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Beef Pattie Choice BAC TNJ Seas 3-1 RD LP 15#

Item Description

Beef Pattie Choice BAC TNJ Seas 3-1 RD LP 15#
Still thick and juicy when cooked to the USDA recommended temperature of 160F! Lightly preseasoned to enhance the natural beef flavor, and for uniform taste throughout. Great tasting and juicy from first bite to last. Made with Black Angus Chuck Beef! Clean label, few ingredients. Contains no MSG, or TVP, soy, or other fillers! Gluten free! Individually Quick Frozen for ease of handling, product safety, and product freshness. Easy to cook goes straight from freezer to grill. Performs well under multiple cooking methods. Thick patties ideal for gourmet and house specialty burgers. Perfect for hotels, buffets, catering, commercial restaurants, theme parks, and wherever fine quality is required. High quality means customers will pay more! Great taste builds customer loyalty. Exact portioning controls costs. Processed under HACCP procedures and USDA regulations to ensure food safety.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 441514
  • Brand: TNJ
  • Manufacturer: BIH-SAUK RAPIDS, MN
  • Pack: 45
  • Size: 5.33 OZ
  • Storage Type: Frozen
  • Pricing: Per/LB
  • Sell Sheet

Serving Suggestion

Great for a gourmet burger! Serve: On a toasted onion roll topped with BBQ sauce, bacon, and onions. Topped with a slice of cheddar cheese and sautéed portabella mushrooms. Topped with bacon strips and a melted slice of American cheese. Topped with melted slices of American cheese, Swiss cheese, and cheddar cheese. Topped with a slice of Swiss cheese and sautéed mushrooms & onions. Topped with guacamole and Mexican cheese. On a sourdough bun topped with a slice of Monterey Jack cheese, sautéed mushrooms & onions, and bacon.


Cook patties from frozen state for best results. Grill: Place on a preheated (350F) grill and cook until juices begin to pool. Turn pattie and continue cooking until juices run clear. Always cook ground beef products to an internal temperature of 160F.


Ground Black Angus Chuck, water, spice, salt

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.