Philly Freedom Gold Traditional Beef Flat Steak Slices, Marinated with Food Starch, 4 oz
Philly Freedom Gold Traditional Beef Flat Steak Slices are lean cuts of beef on a grain-finishing diet to ensure the meat is juicy and tender, and then lightly marinate to enhance the tenderness for a smooth and juicy bite in a variety of applications. Individually portioned in double waxed paper to help you reduce waste and labor costs, this value-added product is sure to enhance quality, consistency and convenience on your menu.
Philly Freedom Gold Traditional Beef Flat Steak Slices can go from grill to plate in 90 seconds. This thin-sliced beef is marinated to enhance the juicy, beefy flavor, making it a great addition to your lunch or dinner menu. Make a delicious beef and bleu cheese pizza or a tasty Philly cheesesteak sandwich.
Flat GrillPreheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor.