PLANT BASED DIET, BURGER, BEYOND, VEGETARIAN-VEGAN
The Beyond Burger, the world's first plant-based burger that looks, cooks, and satisfies like beef without gluten, soy, or GMOs. Find It in the meat aisle.
Meat-free, vegan, uncooked Beyond Burgers looks, cooks and tastes like a ground-beef burger. The Beyond Burger is packed with iron and protein. . Gluten & soy-free with superior taste & texture vs. other meat alternatives. Store frozen and cook when patties have thawed.
4 oz
COOK METHODFLATTOP Preheat surface to medium heat (375F – 400F) and cook for about 3 ½ to 4 minutes per side.GRILL Preheat gas grill to medium-high heat (400F – 450F). Place patties on grill and cover, cooking for about 4 minutes pre side.Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165F
Water, Yellow Pea Protein, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (with Beet).Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts