Item Description
IQF Angus Ground Beef 2.67 oz. 3/4 75/25
An award-winning recipe perfected over four generations. Our unique grinding process creates the hearty flavor of a steak in a juicy Burger with a soft and airy texture. A proprietary blend made from hand-selected, premium cuts of chuck, round and sirloin.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 444852
- Brand: Schweid & Sons
- Manufacturer: Burger Maker, Inc.
- Pack: 60
- Size: 2.67 OZ
- Storage Type: Frozen
- Pricing: Per/LB
- Sell Sheet
Serving Suggestion
4 oz Patty
Preparation
How To Cook The Very Best Burger1.Keep Burger at storage temperature until ready to cook.2.Lightly season both sides of each Burger with kosher salt (optional).3.Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached.4.To keep Burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking.If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.The USDA recommends cooking Burgers to a minimum internal temperature of 160F (71.1C).
Ingredients
Beef
Country of Origin
- US
