Item Description
LAMB, LEG BRT BONED ROLLED TIED TRIMMED DOMESTIC RAW, REF
USDA Choice American Lamb Leg, expertly boned, shank meat removed, trimmed and jet netted. This is the best BRT available. Individually vacuum sealed. 2 pieces per case. 18 lb. average per case. NAMP 234A
Quality Assured-consistent quality means the same great product. Profitable-portion controlled servings provide exact food costs. Versatile-wide variety of menu applications.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 445036
- Brand: Catelli Brothers
- Manufacturer: Catelli Brothers, Inc.
- Pack: 2
- Size: 6-7#AVG
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 17.00 LB (average)
- Sell Sheet
Serving Suggestion
Rosemary RoastMustard Seed Roast
Preparation
To Cook: Rub the thawed product with salt and pepper or yourfavorite seasoning. Sear in a sautà pan on high heat on every side to create a brown crust on the outside. Cook the roast at 300ÂF until the internal temperature reaches 170ÂF, or for maximum food safety, cook to 165ÂF. Allow the product to rest for at least 15 minutes, covered and in a warm place. Remove netting and carve. This product is not ready to eat. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.
Ingredients
Lamb
Country of Origin
- US
