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Beef Chuck Flat, Boneless, USDA Choice

Item Description

Beef Chuck Flat, Boneless, USDA Choice
Beef Chuck Flat, Boneless, USDA Choice, MBG#116G PSO:1
Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 450076
  • Brand: Excel
  • Manufacturer: Cargill Meat Solutions
  • Pack: 1
  • Size: 70 #
  • Storage Type: Refrigerated
  • Pricing: Per/LB
  • Net Weight: 70.00 LB (average)
  • Sell Sheet

Serving Suggestion

USDA Choice beef has less marbling than prime, but still provides a very tender, juicy, and flavorful cut. Very versatile, it can be dry cooked through grilling and roasting or enhance the tenderness by braising or simmering with a small amount of liquid.

Preparation

Cook to an internal temperature of 145F to 160F, as measured by a meat thermometer, following preferred cooking method. Let rest for 5 minutes before serving.

Ingredients

Beef

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.