Item Description
ibp Trusted Excellence Boneless Beef Flank Steak
Our ibp Trusted Excellence Boneless Beef Flank Steak is lean with lots of intense beef flavor. Flank steak is best when marinated and grilled or sliced thin and stir-fried. Flank steak is great for Moo Shu Beef, fajitas, skewers, or steak wraps. One tip for cooking flank steak is to slice beef across the grain.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 450130
- Brand: IBP
- Manufacturer: Tyson Foods, Inc.
- Pack: 6
- Size: 6/2.2#R
- Storage Type: Refrigerated
- Pricing: Per/LB
- Net Weight: 80.00 LB (average)
- Sell Sheet
Serving Suggestion
Cut flank steak diagonally across the grain into 1/4-inch thick strips. Marinate and thread onto skewers. Grill and serve with grilled vegetables. Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
Preparation
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Ingredients
INGREDIENTS: BEEF
Country of Origin
- US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.
