Boneless Beef Sirloin Butt Ball Tips
Lean, flavorful, and great for marinating, these are some of the great things about Boneless Beef Sirloin Butt Ball Tips which is a small roast section of the Bottom Sirloin. Its intense flavor, enhanced by marinating it, makes it a great choice. And to maximize the experience we suggest thinly slicing it across the grain after cooking.
Marinate and grill. Slice thinly across the grain. Serve with grilled vegetables. Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF