ibp Trusted Excellence Boneless Beef Peeled Knuckles
Lean, tender, juicy, and versatile, ibp Trusted Excellence Beef Peeled Knuckles are delicious no matter how you use them. Cut them up for roasts and pot roasts, or cube them for stews, kebabs, and steaks. Take your menu to the next level with our hand-selected, hand-trimmed Beef Peeled Knuckles.
Cooking this cut is easy – simply marinate the cut steaks, grill, add your favorite grilled vegetables, and serve!Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF