Item Description
DITALINI 20#
LONG CUT NOODLE
Ditalini are short tubes of pasta (approx. 1/4" long with 1/4" diameter) The name stems from "ditale" (Italian for "thimbles") and thus, "dita" (finger). Usually served in broth or soup.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 550203
- Brand: ZEREGA
- Manufacturer: A. Zerega's Sons, Inc.
- Pack: 2
- Size: 10#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
Great for hot and cold entrees, and side dishes
Preparation
4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.
Ingredients
DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Country of Origin
- US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.
