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THIN SPAGHETTI 20" 20#

Item Description

THIN SPAGHETTI 20" 20#
LONG CUT NOODLE
Thin Spaghetti is a 10" long, thin, cylindrical pasta of Italian and Sicilian origin. Traditionally, most spaghetti was 20 inches long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 10" lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 551198
  • Brand: ZEREGA
  • Manufacturer: A. Zerega's Sons, Inc.
  • Pack: 2
  • Size: 10#
  • Storage Type: Dry
  • Sell Sheet

Serving Suggestion

Great for hot and cold entrees, and side dishes

Preparation

4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.

Ingredients

DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.