Item Description
Cortona Flat Lasagna Sheets 10LB Bag Pre-Cooked
We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
Our authentic pasta dough is made with whole fresh eggs and semolina flour. These pre-cooked, flat pasta sheets make lasagna prep quick and easy. (With the help of these pre-cooked, flat pasta sheets, it will make lasagna prep a breeze and simple as can be.)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 551261
- Brand: Cortona
- Manufacturer: Seviroli Foods, Inc.
- Pack: 1
- Size: 10#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Dress lightly with olive oil, butter or sauce, add a salad and you have a complete meal on the table in minutes.
Preparation
FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS. NOTE: COOKING EQUIPMENT MAY VARY AND COOKTIME MAY REQUIRE ADJUSTING.COOKING INSTRUCTIONS:No need to defrost pasta sheets before using.For a typical 4-layer Lasagna.Place frozen pasta sheets in oven safe dish, layer with your favorite sauce and cheese.Cover dish with aluminum foil.Place covered dish in oven and cook as follows:Conventional oven 350F (177C) for 45 minutes.Convection oven 350F (177C) for 35 minutesCooking time and temperature will vary depending on how many layers are made.To Defrost (if desired): Thaw frozen lasagna sheets under refrigerated conditions wherethe temperature is maintained at 40F. Keep unused portion refrigerated no longer than7 days.Follow cooking instructions stated above.FOR FOOD SAFETY, COOK UNTIL REACHING A MINIMUM INTERNAL TEMPERATURE OF 165F FORAT LEAST 15 SECONDS
Ingredients
INGREDIENTS: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, ThiamineMononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs.CONTAINS: WHEAT, EGGS, MAY CONTAIN TRACES OF MILK
Country of Origin
- US
