PETIT BOULE
A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 6-7 min at 425F. For a convection oven, bake thawed product for 6-7 min at 400F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.