Tap To Call

Bread Sticks, Whole Grain, Low Sodium, Garlic, 5"

Item Description

Bread Sticks, Whole Grain, Low Sodium, Garlic, 5"
1638: Bread Sticks, Whole Grain, Reduced Sodium, Garlic, 5" 240/1.19oz
What's a good meal without a garlic and buttery breadstick? Ours are sprinkled with fresh bits of parsley to make them extra delicious and USDA Smart Snack approved. So ditch the guilt and enjoy!

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 561483
  • Brand: Bake Crafters
  • Manufacturer: Bake Crafters Food Company
  • Pack: 240
  • Size: 1.19 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

1 bread stick, 1.19oz. Bread Sticks are great with any meal, salad, or appetizer, served alone or with your favorite marinara sauce for dipping!

Preparation

From frozen – CONVENTIONAL OVEN:Preheat oven to 400F.Remove bread sticks from bag.Place bread sticks flat on baking pan.Bake 4-5 minutes.TOASTER OVEN:Preheat oven to 400F.Remove bread sticks from bag.Place bread sticks flat on baking pan.Bake 5-6 minutes.Since appliances vary, these cooking instructions may need adjusting.

Ingredients

Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less: Sweet Cream Buttermilk, Monoglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (for color).

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.