Item Description
Sara Lee Classic Iced Sheet Cake 12"x16" Orange 4ct/75oz
Sara Lee Classic Iced Sheet Cake 12"x16" Orange 75oz
Orange sheet cake with orange flecks, covered with sweet butter cream icing.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 562978
- Brand: Sara Lee
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 12X16
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/24 Cake
Preparation
Serving Directions:1. While cake is still FROZEN, remove overwrap, tray lid and parchment.2. Loosen cake from sides of tray with serrated knife dipped in hot water.3. Flatten tray; place fingers under end flaps and pull up, separating flaps from sides.4. Cut FROZEN cake using 24/36 cut portion guide on sides of tray: Dip knife in hot water and wipe clean after each cut. Plate portions.5. Thaw portions covered in refrigerator for 60-75 minutes.KEEP UNUSED PORTIONS IN REFRIGERATOR; USE WITHIN 4 DAYS
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, EGGS, CORN SYRUP, VEGETABLE OIL (SOYBEAN, PALM), WATER, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: ORANGE PEEL, MODIFIED CORN STARCH, SKIM MILK, CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, LACTOSE, SODIUM ALGINATE, SOY LECITHIN, SKIM MILK PROTEIN CONCENTRATE, CITRIC ACID, POLYSORBATE 60, GUMS (GELLAN, TRAGACANTH), COLORED WITH (ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE).
Country of Origin
- US
