TORTILLA WRAP CHEESECAKE XANGO ORIGINAL FROZEN 4.3 OZ
Versatile heating and serving options. Cut into 2-4 portions for a shareable plated dessert. Original cheesecake flavor compliments all flavor combinations, easy to create signature item or is the perfect canvas for a year of LTO's; pair with seasonal ingredients. Great handheld indulgence.
– Individual portion, no waste – Easy to prepare – No high fructose corn syrup. – No artificial colors/flavorings. -rBST-Free Dairy – 100% Pure cane sugar. -Versatile for all menu types.
Easy preparation, ideal canvas for creativity and versatility. – Cut on the bias, plate with a fresh berry sauce. – Cut in bite size rolls are the sushi for this fun and visually stunning dessert recipe, topped with grapefruit pearls, raspberry puree and lime zest. -Brunch'd Up version, drizzle with maple syrup and top with crumbled bacon. – Great in to-go bag for handheld indulgence.
1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon.; Serving Xangos Cold is Not Recommended.
Ingredients: Cream Cheese [milk, cream, salt, lactic acid, carob bean, locust bean , guar & xanthan gums, cheese cultures], Tortilla [bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2 % or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potato starch with monoglycerides, fumaric acid, and dextrose], Sugar, Eggs, Maltitol Syrup, Water, Modified Corn Starch, Lemon Juice Concentrate, Natural Madagascar Vanilla.