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Sara Lee New York Style Cheesecake 10" Round Plain 3.25" Pre-Cut 16-Slice 2ct/131oz

Sara Lee New York Style Cheesecake 10″ Round Plain 3.25″ Pre-Cut 16-Slice 2ct/131oz

Item Description

Sara Lee New York Style Cheesecake 10" Round Plain 3.25" Pre-Cut 16-Slice 2ct/131oz
Sara Lee New York Style Cheesecake 10" Round Plain 3.25" Pre-Cut 16-Slice 131oz
Hi-Rise traditional New York style cheesecake on a graham crust.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 563441
  • Brand: Sara Lee
  • Manufacturer: Sara Lee Frozen Bakery
  • Pack: 2
  • Size: 10″
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

1 Slice

Preparation

TO THAW WHOLE CHEESECAKE: 1. Slide frozen cheesecake from inner carton; thaw in sealed overwrap: in refrigerator 10-12 hours. 2. Slit and remove overwrap. 3. Plate only needed portions, removing slice dividers. TO QUICK THAW SLICES: 1. Slide frozen cheesecake from inner carton; Slit and remove overwrap. 2. Plate only needed portions, removing slice dividers; return remaining frozen cheesecake to freezer. 3. Thaw portions covered: in refrigerator 3 – 4 hours. 4. Serve portions chilled OR hold covered in refrigerator until ready to serve. KEEP UNUSED THAWED CHEESECAKE COVERED IN REFRIGERATOR. FOR BEST RESULTS, USE WHOLE CHEESECAKE WITHIN 4 DAYS; USE INDIVIDUAL PORTIONS WITHIN 2 DAYS.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND OR COTTONSEED OILS), CULTURED MILK, HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CORN, CREAM, SKIM MILK, CORN SYRUP, MOLASSES, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, CAROB BEAN, GUAR), CARRAGEENAN, SOY LECITHIN, GELATIN, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.