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DOUGH, COOKIE SMORE IQF FROZEN

Item Description

DOUGH, COOKIE SMORE IQF FROZEN
Keep frozen until ready to bake. Bake only the amount needed. No waste.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 564204
  • Brand: DAVIDS
  • Manufacturer: DAVIDS COOKIES
  • Pack: 80
  • Size: 4.5 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Fresh bake daily.

Preparation

Baking instructions on the side of case.

Ingredients

enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), brown sugar, marshmallow bits (dextrose, sugar, palm oil, wheat flour, titanium dioxide[color], natural and artificial flavor, cellulose gum, water, maltodextrin), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, eggs, graham crackers (enriched flour (wheat, niacin, iron, thiamin, riboflavin, folic acid), sugar, whole wheat flour, canola oil, high fructose corn syrup, honey, baking soda, calcium phosphate, salt, artificial flavor, soy lecithin, cornstarch), Hershey's milk chocolate (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, natural flavor), marshmallows (tapioca syrup, sugar, water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), cocoa processed with alkali, marshmallow creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum), invert sugar, molasses, salt, baking soda, artificial vanilla flavor.CONTAINS: EGG, MILK, SOY, WHEAT

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.