VDF, FFB Large Curved Butter Croissant, 48-3 oz
ALL BUTTER CURVED CROISSANT, 3 OZ. THAW AND SERVE.
Thaw and serve all butter large croissant. Use for sandwiches or cut in two to use in combo meals.
Keep frozen until ready to use. Follow recommended handling instructions on label.
Thaw at room temperature for 20-30 minutes and serve. If needed, preheat convection oven to 350F. Bake time is 3-5 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour. Malted Barley Flour. Niacin. Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Water. Cultured Butter (Cream. Natural Flavors [Lactic Acid. Starter Distillatel). Sugar. Yeast, Less Than 2% of Nonfat Milk, Salt, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK, SOY.