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Chef Pierre Individually Wrapped Muffin 51% Whole Grain Blueberry 48ct/2oz

Chef Pierre Individually Wrapped Muffin 51% Whole Grain Blueberry 48ct/2oz

Item Description

Chef Pierre Individually Wrapped Muffin 51% Whole Grain Blueberry 48ct/2oz
Chef Pierre Individually Wrapped Muffin 51% Whole Grain Blueberry 2oz
Sweet, juicy wild blueberries packed inside each whole grain-rich muffin base, providing intense flavor and superior moistness. Perfect for K-12 operators seeking to meet USDA guidelines.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 567885
  • Brand: Chef Pierre
  • Manufacturer: Sara Lee Frozen Bakery
  • Pack: 48
  • Size: 2 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Serve for breakfast grab and go, in the classroom, or as an afternoon snack.

Preparation

THAWING DIRECTIONS:Thaw whole shipper overnight. OR:Remove muffins from shipper.Thaw wrapped muffins in single layer at room temperature about 4 hours.MICROWAVE HEATING (1000 WATT HIGH POWER):Remove muffins from packaging.Place muffins on microwave-safe plate.Microwave heat: 20 seconds if frozen; 10 seconds if refrigerated; 5 seconds if thawed.

Ingredients

WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WATER, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRIES, EGGS, CONTAINS 2% OR LESS: MALTODEXTRIN, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, MONO- AND DIGLYCERIDES, XANTHAN GUM, MALIC ACID, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.