Item Description
Chef Pierre Traditional Fruit Pie 10 Unbaked Cherry 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked Cherry 46oz
Our classic cherry pie filled with tart Michigan cherries between 2 golden tender flaky pie crust layers.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568882
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 46 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400F or preheat convection oven to 350F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400F conventional oven 60-65 minutes or bake in 350F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately. May be held covered at room temperature for 5 days or in the refrigerator for 5 days.
Ingredients
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, CORN SYRUP, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHITE GRAPE JUICE CONCENTRATE, SALT, WHEAT GLUTEN.
Country of Origin
- US
