Item Description
Chef Pierre Meringue Pie 10 Key Lime 6ct/37oz
Chef Pierre Meringue Pie 10" Key Lime 37oz
We start with a graham crust filled with a classic condensed milk key lime filling, topped with a thick layer of fluffy meringue.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 569293
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 37 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/8 Pie
Preparation
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered 2 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-6 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 5 days; Do not refreeze.
Ingredients
SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), KEY LIME JUICE FROM CONCENTRATE, GRAHAM FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN ISOLATE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, CITRIC ACID, EGG WHITES, NATURAL FLAVORS, LIME JUICE SOLIDS, MOLASSES, SALT, CORN STARCH, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CAROB BEAN GUM, CELLULOSE GUM, AGAR, BAKING SODA, SODIUM PHOSPHATE, GUAR GUM, CREAM OF TARTAR, HONEY, SOY LECITHIN, TETRASODIUM PHOSPHATE.
Country of Origin
- US
