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Chef Pierre Traditional Fruit Pie 10 Unbaked Strawberry Rhubarb 46oz

Chef Pierre Traditional Fruit Pie 10 Unbaked Strawberry Rhubarb 46oz

Item Description

Chef Pierre Traditional Fruit Pie 10 Unbaked Strawberry Rhubarb 46oz
Chef Pierreà Traditional Fruit Pie 10 Unbaked Strawberry Rhubarb 46oz
Our classic strawberry rhubarb pie filled with a delightful melding of sweet strawberries and tart rhubarb between 2 golden tender flaky pie crust layers.
RABBI N.GREENBLATT-KOSHER, THE "TABLET K"-KOSHER, KOSHER DAIRY, DIETARY DESIGNATION, ZERO TRANS FAT

Item Information

  • Feeser’s Number: 569617
  • Brand: Chef Pierre
  • Manufacturer: Sara Lee Frozen Bakery
  • Pack: 6
  • Size: 46 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

I Slice (149g)

Preparation

BAKING INSTRUCTIONS: 1. PLACE SHEET PAN IN OVEN. PREHEAT CONVENTIONAL OVEN TO 400ÃF OR PREHEAT CONVECTION OVEN TO 350ÃF (WITH BLOWER FAN ON). 2. REMOVE FROZEN PIE(S) FROM CARTON. 3. TO VENT PIE, CUT FOUR 1-INCH SLITS EVENLY SPACED IN TOP CRUST. 4. TO REPAIR CRACKED OR BROKEN DOUGH; MOISTEN WITH WARM WATER, PRESS OVER DAMAGED AREA. 5. PLACE PIE(S) ON PREHEATED SHEET PAN. 6. BAKE IN 400ÃF CONVENTIONAL OVEN 65-70 MINUTES OR BAKE IN 350ÃF CONVECTION OVEN FOR 55-60 MINUTES (WITH BLOWER FAN ON). BAKE UNTIL CRUST(S) ARE LIGHT BROWN OR FILLING BEGINS TO BOIL. FILLING TEMPERATURE MUST REACH 145ÃF. NOTE: OVENS VARY, ADJUST TIME AND TEMPERATURE AS NECESSARY. 7. REMOVE PIE(S) FROM OVEN ON SHEET PAN. NEVER HANDLE HOT PIE(S) BY EDGES OF PIE PAN(S)! 8. COOL AT ROOM TEMPERATURE FOR ABOUT 2 HOURS BEFORE CUTTING OR SERVING. 9. SERVE IMMEDIATELY OR MAY BE HELD COVERED AT ROOM TEMPERATURE FOR 5 DAYS OR IN THE REFRIGERATOR FOR 5 DAYS.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase.