Sara Lee Cinnamon Roll Par-Baked Cream Cheese 6 trays/4ct/4.75oz
1 Roll
Preparation Remove foil trays of frozen Cinnamon Rolls from freezer. DO NOT REMOVE OVENABLE OVERWRAP. Thaw at room temperature covered for 1 hour. Place Cinnamon Rolls in their foil tray on a sheet pan. (6 trays fit on a full sheet pan and 2 trays on a half sheet pan.)Baking Convection Bake Temperature 325ÂF Bake Time About 6-8 minutesBaking Conventional Bake Temperature 350ÂF Bake Time About 12-17 minutesCooling Remove overwrap AFTER a 10 minute cooling period. Icing will continue to melt during cooling. After cooling, serve or display.Note: Oven times may vary; adjust temperature and time as necessary.Note: ICING IS SENSITIVE TO OVERBAKING. WATCH BAKING CAREFULLY. While baking, a little browning may be visible on the inside of the bakeable film. Overbaking will result in excessive browning of icing on the interior of the bakeable overwrap and excessive meltdown of icing.